Recipe for the Month of April 2004
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Zesty Beef Brisket
Courtesy of Bronco Bob's
In 2003, Bronco Bob’s
of Dallas, Texas made a big splash as a first time competitor at the Fiery Food Show.
Their new line of Chipotle Sauces – Roasted Raspberry,
Smoked Bacon,
Tangy Apricot and
Wild Cherry Berry – walked
away with 3 Scovie Awards! This recipe for Beef Brisket uses the Smoked Bacon Chipotle Sauce, the “Best Specialty Chile Hot Sauce” Winner.
Ingredients:
•
3 to 4 pound beef brisket, trimmed
Directions:
Marinate the brisket in Bronco Bob’s Smoked Bacon Chipotle Sauce for 24 to 48 hours. Remove brisket from marinade and reserve for later use.
•
1 bottle Bronco Bob’s Smoked Bacon Chipotle Sauce
•
2 tablespoons butter, softened
Preheat an outdoor grill.
Sear brisket 6 to 8 minutes on each side on the grill. You may also sear the meat in a large skillet or roasting pan over medium-high heat on the stove.
Preheat oven to 275 degrees F. Lay out overlapping sheets of heavy-duty aluminum foil on a cookie sheet.
Place brisket on foil, pour about ˝ cup of the reserved marinade over the meat, and wrap securely. Reserve remaining marinade for later use.
Roast, undisturbed, in the center of the oven for 4 to 5 hours depending upon the size of your brisket. At the end of the cooking time, remove from oven and let stand for 10 minutes.
Pour off juices and combine with ˝ cup of reserved marinade to make sauce. Boil for 12 to 15 minutes to reduce and thicken.
Season with salt and pepper, and whisk in 2 tablespoons soft butter.
Slice brisket across the grain. Garnish a large plate with a combination of tender greens, overlapping slices of brisket and drizzle with sauce.
Pass additional warm sauce.