Recipe for the Month of April 2003
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Thai Noodle Delight
Courtesy of Urban Accents
This tantalizing cold salad can be made ahead and only takes 15 minutes of prep time. It is seasoned with
Urban Accents Thai Garden – an intriguing oriental blend of sweet and savory spices, which impart the subtle nuances found in classic Thai cooking. Cinnamon and garlic mixed with cloves and red pepper are just a few of the “sweet-heat” pairings that make this blend so enticing.
Prep Time: 15 Minutes
Serves: 4 – 6
Ingredients:
•
2 Pkgs. Yabisoba Noodles (also known as Soba Noodles)
•
1 tsp. chili paste
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¼ cup + 2 Tbsp white wine vinegar
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2 Tbsp. Urban Accents Thai Garden
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3 Tbsp. lime juice
•
3 Tbsp. sugar
•
¼ tsp. salt
•
3 tsp. sesame seed oil
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½ cup fresh cilantro, chopped
•
2 cloves garlic, minced
•
2 carrots, grated
•
½ cup dry roasted peanuts
Directions:
Stir-fry noodles as directed on package. In a large bowl, mix all other ingredients until sugar is dissolved. Add cooked noodles to bowl and chill for 2 hours or overnight. Serve cold.