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Recipe for the Month of February 2002
White Toffee Mocha This cold blended coffee drink is so sinfully delicious that you won't even have to serve dessert! The flavors of white chocolate, caramel and hazelnut are the perfect complement to the strong espresso coffee. Ingredients: 8 oz. milk 1 tablespoon white chocolate (1/2 oz.) 1 cup chopped ice 1 oz. Mountanos Brothers Espresso Stratis Coffee 1 tablespoon caramel syrup 1 teaspoon hazelnut syrup Preparation: Blend 30 - 40 seconds
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