Recipe for the Month of January 2004
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Charleston Chili
Courtesy of Lillies of Charleston
Now that the extravagant holiday cooking and baking are behind us, it’s time for some simple but satisfying meals. This Chili is perfect for a cold winter night or as snack for informal get-togethers. Ingredients:
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1-1 ½ lbs. ground beef Directions:
On the stovetop, brown hamburger meat in a skillet until done. Drain off all grease.
Optional: Add kidney beans during the last 15 minutes of cooking.
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½ large onion, diced
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½ green pepper, diced
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2 tablespoons Lillie’s of Charleston Ho-Lotta Seasoning Mix
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1 teaspoon of cumin
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1 teaspoon of chili powder
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½ teaspoon of sugar
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2 ½ oz. of Lillie’s of Charleston Low Country Loco Hot Sauce
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2 ½ cups of water
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Optional: One 16 oz. can of kidney beans
Add diced onions and peppers and cook until translucent.
While stirring, add all seasonings and sugar.
Transfer ingredients to a stockpot and add Low Country Loco Hot Sauce to stockpot ingredients.
Add water and stir again.
Let simmer for 1 hour.
Serves 4