Recipe for the Month of June 2006
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Chinese BBQ Pork
Our latest addition to our selection of BBQ sauces is truly award-winning. Grandville’s Gourmet BBQ Sauces
have gained national attention winning 2 Awards of Excellence from the National Barbecue Association and 5 Scovie Awards presented by Fiery Foods
& Barbecue Magazine. This pork tenderloin recipe features Grandville’s Teriyaki BBQ Sauce. This Pacific Rim favorite with the great taste of ginger and Chinese five-spice will delight your taste buds. All of the Grandville’s BBQ Sauces are really something extraordinary!
Ingredients:
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2 pork tenderloins
Marinade:
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1 jar Grandville’s Teriyaki BBQ Sauce
Preparation:
Trim the tenderloins of any excess fat or sinew. Place in a large zip-lock bag.
Courtesy of Grandville’s Gourmet BBQ Sauces
•
˝ cup rice wine or dry sherry
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5 strips fresh tangerine or orange zest (removed with a vegetable peeler)
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2 tablespoons minced fresh ginger
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4 tablespoons toasted sesame oil (divided)
Combine sauce ingredients and 2 tablespoons of the sesame oil. Add to zip-lock bag and let marinate in refrigerator for 24-48 hours, turning occasionally.
Preheat grill to medium-high.
Remove tenderloins from marinade and blot dry with a paper towel.
Place remaining marinade into small saucepan and bring to a boil over medium-high heat.
When ready to cook, brush the tenderloins with the remaining sesame oil. Place tenderloins on hot grate and grill. Turn tenderloins with tongs until pork is browned on all sides, approximately 16-20 minutes.
Start brushing with marinade after the first 10 minutes. Cook until meat thermometer registers 160 degrees in center.
Rest tenderloins for 5 minutes. Slice and enjoy!