Recipe for the Month of May 2004
CLICK here for GourmetMagic.com Recipe Archives.
Marinated Steaks with Mushroom Bacon Sauce
Courtesy of PorkRubbers
The month of May kicks off the official start of BBQ Season. Why not get grilling with a big, juicy T-Bone or Porterhouse Steak? This recipe was developed by “PorkRubbers”, the Scovie award-winning Competition BBQ Cooking Team from Lombard, IL. Gourmet Magic is pleased to introduce a brand new PorkRubbers product – Hickory Seasoning Salt. Don’t miss it!
Ingredients:
•
2 T-Bone or Porterhouse Steaks
Directions:
•
2 C PorkRubbers Pineapple Teriyaki Marinade
•
5 Slices of Bacon
•
8 oz. Sliced Mushrooms
•
˝ C of your favorite Steak Sauce
•
˝ C Dry Sherry or Water
•
2 tsp. Brown Sugar
Pour marinade over steaks in a dish. Cover and refrigerate overnight.
Fry bacon in a skillet until crispy. Cut into bite sized pieces. Save 2 tablespoons of bacon drippings and drain the remainder from the skillet.
In the same skillet, add mushrooms and cook until tender.
Stir in steak sauce, sherry (or water), brown sugar and bacon pieces.
Simmer for about 5 minutes or until sauce reduces slightly. Keep Warm.
Remove the steaks from the marinade and discard the remaining marinade.
Grill or broil the steaks until desired doneness.
Serve the mushroom sauce over the steaks.