Recipe for the Month of May 2007
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Tortilla Sandwich Rolls
These Tortilla Roll-ups are the perfect lunch or snack for spring and summer entertaining. You can make them before your guests arrive and arrange them on a colorful platter or in a basket as shown in the photo. The preparation is quick and easy with very little mess to clean up. More time to enjoy your guests!
Ingredients: Preparation:
In a cooking pan briefly heat the tortilla shells on each side.
Using a butter knife, generously spread Lillie’s Finger Leek-en BBQ
Sauce across the tortilla. Next layer the roll-up with first
lettuce, Swiss cheese and then your selection of deli meats. For the
last step, roll-up the tortilla shells and secure closed by piercing
with two toothpicks. Position toothpicks and cut the sandwich in
half and place on a serving platter. Enjoy!
Courtesy of Lillie's of Charleston
•
Lillie’s Finger Leek-en Mustard BBQ Sauce
•
Lettuce
•
Swiss cheese
•
Several selections of deli meat (choose your personal preference)
Hint: Be sure not to pile on layers to high making it difficult to
roll the shells closed.