Recipe for the Month of September 2007
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Warm Layered Cream Cheese Dip
This recipe is a life saver if you have to come up with a little snack or appetizer in a hurry. The dip itself only has 3 ingredients and cooks in a microwave for 5 minutes. If prepared in a glass bowl, the layers look very impressive. Without fail, every time you serve this, you will be asked for the recipe!
Ingredients: Preparation:
Spread cream cheese on the bottom of a microwave safe dish. Preferably use a clear glass dish so you can see the layers.
Courtesy of Gourmet Magic
•
1 can (15 oz.) chili without beans
•
16 oz. shredded sharp Cheddar cheese
Spread a layer of chili over the cream cheese.
Finish with a layer of shredded Cheddar cheese.
Microwave for 5 minutes or until the cheese melts. Serve with tortilla chips.
TIP: You can expand upon this recipe by adding additional ingredients that you like – jalapenos, black olives, etc.